Chef Michael's Menu

Chef Michael’s menu offers a carefully curated selection that reflects the coastal charm and relaxed elegance of Islamorada. The style leans toward refined, fresh seafood and classic American fare with a touch of Creole influence, making it a comfortable choice for both casual dinners and special occasions.

Guests can start with light, flavorful bites like Gulf Shrimp Ceviche or Seared Tuna Tataki, perfect for sharing or enjoying as a fresh appetizer. For main courses, options such as Filet Mignon, Hogfish & Eggs, and the Triple Tail in Adriatic Sauce capture the vibrant, local seafood heritage while ensuring satisfying, well-rounded plates.

The atmosphere here is enhanced by thoughtful pairings, including a selection of wines by the glass or bottle that complement the menu’s flavors. Whether visitors are settling in for a relaxed evening meal or celebrating a memorable moment, the food and drink choices align seamlessly with a warm, inviting setting.

Overall, the menu balances familiar favorites with unique, locally inspired dishes, encouraging diners to savor each bite in a calm and unhurried environment.